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Title: Egyptian Orange Cake
Yield: 1 Serving

Ingredients

    1/2    Cup Sugar
    1/4    Cup Unsalted Butter;
           -softened
      1    Egg
    1/2    Teaspoon Vanilla
      1    Cup Flour
    1/2    Teaspoon Baking Soda
    1/2    Teaspoon Baking Powder
    1/8    Teaspoon Nutmeg
    1/2    Cup Buttermilk; at room
           -temperature
    1/2    Cup Raisins
    1/2    Cup Walnuts
    1/2    Large Orange; in chunks

Instructions

Preheat oven to 375. Butter and flour a 9-inch round cake pan.

Cream sugar, butter, and egg. Add vanilla. Add flour, baking soda,
baking powder, and nutmeg. In a food processor or grinder, finely
grind the raisins, nuts, and orange (peel and all), and buttermilk. Add
to batter. Bake 40 minutes. When completely cool, invert on plate
and frost with chocolate glaze.

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Preparation Time: 0:00

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