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Title: Persian Charoset
Yield: 1 Serving
Ingredients
1 Pear, Unpeeled; cored &
-minced
1 Apple, Unpeeled; cored &
-minced
1 Cup Walnuts; finely chopped
1 Cup Almonds; finely chopped
1 Cup Hazelnuts; finely
-chopped
1 Cup Pistachio Nuts; finely
-chopped
1 Cup Dates; finely chopped
1 Cup Raisins; finely chopped
2 Teaspoons Ground Ginger
2 Teaspoons Cinnamon
2 Tbls Apple Cider Vinegar
1 To 2 Tbsp Sweet Passover
-Wine
Instructions
In a large bowl, combine fruits and nuts. Add spices, vinegar and enough
wine to bind the mixture. Transfer to a platter and shape into a
pyramid. Cover with plastic wrap and chill well.
Note: They must have had BIG seders in Persia!
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Title: Persian Charoset
Yield: 1 Serving
Ingredients
1 Pear, Unpeeled; cored &
-minced
1 Apple, Unpeeled; cored &
-minced
1 Cup Walnuts; finely chopped
1 Cup Almonds; finely chopped
1 Cup Hazelnuts; finely
-chopped
1 Cup Pistachio Nuts; finely
-chopped
1 Cup Dates; finely chopped
1 Cup Raisins; finely chopped
2 Teaspoons Ground Ginger
2 Teaspoons Cinnamon
2 Tbls Apple Cider Vinegar
1 To 2 Tbsp Sweet Passover
-Wine
Instructions
In a large bowl, combine fruits and nuts. Add spices, vinegar and enough
wine to bind the mixture. Transfer to a platter and shape into a
pyramid. Cover with plastic wrap and chill well.
Note: They must have had BIG seders in Persia!
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
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