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Title: Bananas Foster Desserts
Yield: 4 Servings

Ingredients

  1 1/2    Ripe bananas; peeled
      1    Tablespoon lemon juice
    1/4    Cup brown sugar
      2    Tablespoons butter
    1/8    Teaspoon cinnamon
      2    Tablespoons banana liqueur
    1/4    Cup white rum
      1    Pint vanilla ice cream

Instructions

Slice bananas in half lengthwise. Brush with lemon juice. Melt sugar and
butter in flat chafing
dish or 10-inch skillet. Add bananas, saute until just tender. Sprinkle
with cinnamon. Remove
from heat; add liqueur and rum. Immediately ignite and baste bananas with
warm liquid until
flame burns out. Divide sauce and bananas over 4 servings of ice cream.
Serves 2.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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