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Title: Coffee Pie
Yield: 1 Serving

Ingredients

      1    pie shell; baked
    1/2    Cup evaporated milk
    1/4    Cup chocolate chips
      1    Pound mini marshmallows
    1/4    Cup slivered almonds
  1 1/4    Cups whipped topping
    1/3    Cup coffee liqueur

Instructions

Combine evaporated milk and chocolate pieces in saucepan. Cook over low
heat, stirring
constantly, till until chocolate melts and mixture thickens. Stir in
marshamallows until melted.
Remove from heat and place in refrigerator till cool, about 1 hour. Stir
occassionally. Add coffee
liquer. Fold in whipped topping. Spoon into pie shell. Freeze at least 4
hours, or till firm.
Garnish with slivered almonds.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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