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Title: Braised Sirloin Tips
Yield: 4 Servings

Ingredients

      2    Pounds sirloin tips
      1    Tablespoon oil
    1/3    Cup cranberry juice
      1    Can beef consomme
      3    Tablespoons soy sauce
    1/8    Teaspoon ginger
    1/8    Teaspoon garlic powder
           Cornstarch

Instructions

Cut sirloin into bite size pieces; brown on all sides in oil in skillet;
add juice, consomme, soy
sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend
small amount of cornstarch
with water. (Use cold so it won't lump.) Stir into beef until thickened,
stirring constantly.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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