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Title: Sirloin Steak
Yield: 4 Servings

Ingredients

  1 1/2    Lb Sirloin Steak
           Marinade:--
    1/4    C Worcestershire Sauce
      2    Tbsp Lemon Juice
      2    Tbsp Oil
    1/4    C Instant Minced Onion
      2    Cloves Garlic; pressed
    3/4    Tsp Salt
           Sauce:--
      2    Tbsp Butter
    1/2    Lb Mushrooms; quartered
      1    Tsp Worcestershire Sauce

Instructions

Trim excess fat from the steaks. Place in a shallow glass dish and marinate
for four to six hours in
the marinade. Combine the first measure of Worcestershire Sauce, the lemon
juice, oil, minced
onion, salt and garlic. Mix well. Pour over the steak. Heat the broiler.
Broil for 7 to 10 minutes
each side, or until done as desired, brushing with marinade frequently.
While the steak is cooking,
heat the butter in a frying pan. Add the mushrooms and saute 5 minutes over
high heat. Reduce
heat and add the parsley and the second measure of Worcestershire Sauce.
Remove the steak to a
serving dish and cut into serving slices. Top with the sauce.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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