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Title: Fish With Capers
Yield: 1 Serving

Ingredients

      2    Lemons; Juiced, Grated
      2    Tb Capers
      2    Cloves Garlic; Mashed
      8    Tb Bread Crumbs
           Salt
           Pepper
      1    Egg
     22    Oz Fish Fillets
           Oil; For Frying

Instructions

Sprinkle the fish fillets with lemon juice. Combine the breadcrumbs,
capers, garlic and grated
lemon peel, add salt and pepper to taste. Lightly beat the egg in a shallow
dish. Dip the fish in the
egg mixture, then in the bread crumb mixture until thoroughly coated. Heat
the oil in deep skillet
or dutch oven. Fry the fish until crispy brown.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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