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Title: Veal Cutlet Parmesan
Yield: 1 Serving

Ingredients

    3/4    C Italian Seasoned Bread
           -Crumbs
      2    Tbsp Grated Parmesan Cheese
      1    Lb Veal Cutlets, Pounded
           -Thin
      2    Eggs; beaten
           Vegetable Oil
      1    Jar Spaghetti Sauce
    1/2    C Mozzarella Cheese;
           -shredded

Instructions

Preheat oven to 375 degrees F. In a large bowl, combine bread crumbs and
Parmesan cheese. Dip
veal into egg, then into bread crumb mixture. In a large skillet, brown
veal thoroughly on both
sides in oil. Drain on paper towels. Pour 1/2 cup sauce in a shallow baking
pan. Place cutlets in
pan and spoon remaining sauce over cutlets. Evenly sprinkle with mozzarella
cheese. Bake 10 to
15 minutes, or until heated through.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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