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Title: Swiss Chicken Casserole
Yield: 1 Serving

Ingredients

      6    Boneless Skinless Chicken
           -Breast Ha
      1    Can Cream Of Chicken Soup
      1    Soup Can Water
      1    Pkg Swiss Cheese
    1/2    Stick Butter
      1    Pkg Bread Crumbs; coarse

Instructions

Cut the chicken into bite-sized pieces and place in the bottom of a
casserole dish. In a small bowl,
mix soup and water then pour over chicken. Put a layer of swiss cheese
over this. Melt butter
and add enough bread crumbs to take up the butter.

Sprinkle bread crumbs/butter over the cheese. Bake, covered with foil, in
a 375F oven for 35-45
minutes until nicely browned and bubbly.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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