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Title: Anchovy-Grilled Salmon Steaks
Yield: 4 Servings

Ingredients

      4    Salmon Steaks
           Parsley Sprigs
           Lemon Wedges
 
  -----------------------------Anchovy Butter-------------------------------
      6    Anchovy Fillets
      2    Tablespoons Milk
      6    Tablespoons Butter
      1    Drop Tabasco Sauce
           Pepper

Instructions

Pre-heat the grill to high heat. Oil the grill rack and place each
steak to ensure an even heat. Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
minutes.

Turn the steaks with a fish slice and place another quarter of the
butter among the steaks. Grill on the second side 4 minutes. Reduce
the heat and allow to cook for a further 3 minutes, less if the steaks
are thin.

Serve with a neatly arranged pat of anchovy butter on top of each
steak. Garnish with parsley sprigs and lemon wedges.

Anchovy Butter:
Soak all the anchovy fillets in milk. Mash in a bowl with a
wooden spoon until creamy. Cream all ingredients together and chill.

Serves 4.

(Adapted from a recipe in "Classic Fish Dishes," by Myra Street)

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Preparation Time: 0:00

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