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Title: East Indian Shrimp In A Tandoori Marinade
Yield: 4 Servings

Ingredients

      4 lb shrimp medium, shell,
           -deveined
     16 oz plain yogurt
      6 tb fresh lemon juice
  1 1/4 ts cayenne
  1 1/4 ts pepper
  1 1/4 ts turmeric
  1 1/4 ts curry powder
      4 ts paprika
    1/2 ts salt
      2 ts garlic; finely minced
      2 ts ginger root; minced

Instructions

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer.
Marinate shrimp:
In a small bowl, mix all ingredients well and spoon over skewered shrimp,
cover completely. Slip into a plastic bag and refrigerate for at least 6
hours.

Grill shrimp:
Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue
cooking 3 min. more until done. serve immediately with lemon wedges and
onion
slices.

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Preparation Time: 0:00

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