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Title: Bluefish Sushi Or Sashimi
Yield: 0 Servings

Ingredients

           bluefish (60x2.5x7.5 cm)
           chopped scallions
           soy sauce regular or ginger
           -(leave

Instructions

1. Add to the bluefish a couple of pieces of chopped scallions, eat with
regular soy sauce or my favorite ginger soy sauce.

Author's Notes:
Owing to it's oily and darkish meat, not all fish recipes work well with
bluefish. Blackened bluefish and smoked/BBQed work well, but here is an
alternatives. If you're catching the bluefish yourself, clean it and put it
on ice right away.

The first time I tried this at the Shinobu in Matawan, the chef gave it to
me as a blind taste test. I loved it and only then did he tell me it was
bluefish. As a general tip on eating bluefish, to obviate the oiliness try
serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.

Difficulty : easy.
Precision : no need to measure.

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Contributor: Dave Peak Catweazle

Preparation Time: 0:00

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