Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Matzo Meal Popovers
Yield: 12 Servings
Ingredients
1/3 c margarine
2/3 c water
1 c matzo meal
1/2 ts salt
1 ts sugar
3 eggs
Instructions
Bring margarine and water to a boil. Add dry ings. all at once, stirring.
Remove from heat, and beat in eggs, one at a time. Drop
into greased muffin tins, filling halfway. Bake 20 min. at 425F. Turn off
heat, and let sit in oven 10 min. Put tins on racks, and
slit popovers to let steam escape. Remove from tins to racks after 4 min.
- - - - - - - - - - - - - - - - - -
Contributor: My files
Preparation Time: 0:00

Title: Matzo Meal Popovers
Yield: 12 Servings
Ingredients
1/3 c margarine
2/3 c water
1 c matzo meal
1/2 ts salt
1 ts sugar
3 eggs
Instructions
Bring margarine and water to a boil. Add dry ings. all at once, stirring.
Remove from heat, and beat in eggs, one at a time. Drop
into greased muffin tins, filling halfway. Bake 20 min. at 425F. Turn off
heat, and let sit in oven 10 min. Put tins on racks, and
slit popovers to let steam escape. Remove from tins to racks after 4 min.
- - - - - - - - - - - - - - - - - -
Contributor: My files
Preparation Time: 0:00
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

