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Title: Neil'S Klondike Chili
Yield: 0 Servings

Ingredients

      5    Medium Onions Diced
      4    Stalks Celery chopped
      4    Cloves Garlic crushed
      3 cn Tomato Sauce
           quartered Stewed tbsp
      3 cn Red Kidney Beans
      1 oz Bottle Ortega Green Chili
           -Salsa
      3 oz Chili Powder (Watkins)
      5 lb Ground Chuck
      1    btl Red Devil Hot Sauce

Instructions

Fry Onions, Celery and garlic until onions are transluscent.^ Put in large
pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off
liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans
and Tomato Sauce to^ pot.(I usually drain cans, but it's optional)^ Bring
to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to
keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^
to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 - 18^
.WR Neil Reed (N.REED3 on GEnie)

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Contributor: Foodview

Preparation Time: 0:00

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