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Title: Homemade Paste
Yield: 1 Serving

Ingredients

      1    Cup Wheat Flour
      1    Cup sugar
      1    Cup cold water
      4    Cups boiling water
      1    Tablespoon Alum

Instructions

Mix flour and sugar together until well blended in small saucepan. Slowly
stir in cold water to
form a paste. Slowly add boiling water, stirring vigorously to prevent
lumps. Bring mixture to a
boil, stirring constantly until thick and clear. Remove from heat and add
alum. Mix well. Store
in tightly capped jar for several weeks. Can be thinned with small amount
of hot water if it
becomes too hard to spread.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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