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Title: Blue Cheese Pasta Salad
Yield: 8 Servings

Ingredients

      8    Oz Pasta, Dry
      4    Oz Blue Cheese; crumbled
      2    C Walnuts, Toasted; chopped
      1    C Celery; chopped
      4    Tbsp Mayonnaise
    1/8    Tsp White Pepper And Salt
      3    Tbsp Parsley; minced

Instructions

Cook pasta according to directions. Immediately rinse with cold water and
drain well. Add
cheese, walnuts, celery, mayo, salt and pepper. Gently toss with 2 forks
until the ingredients are
well mixed. Refrigerate until serving. You may need to add a little more
mayonnaise if the salad
seems dry. Sprinkle with the parsley and serve slightly chilled.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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