Review/Rate this Recipe Save to MyRecipes Rating:

Title: Angel Hair Pasta
Yield: 4 Servings

Ingredients

    1/2    C Extra-virgin olive oil
      4    Ts Shallots, diced
      4    Ts Garlic, minced
      1    C Medium-sized mushrooms 
           -sliced
      1    C Oyster mushrooms, stemmed
      1    C Roma tomatoes, diced small
     12    Oz Fresh spinach, washed 
           -and stemmed
    1/2    C White wine
      1    C Vegetable broth
           Salt & pepper to taste
     24    Oz Angel hair pasta, cooked

Instructions

Heat olive oil in a small skilled over medium heat. Saute shallots, garlic
and mushrooms until soft. Add roma tomatoes and fresh spinach, then add
white wine and mix well.

When this begins to simmer, add the broth and season with salt and pepper
to taste. Return to a simmer. Toss with cooked angel-hair pasta.

- - - - - - - - - - - - - - - - - -

Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

Reviews