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Title: Black Beans & Rice Cuban Style
Yield: 6 Servings

Ingredients

  1 1/2    Cups black beans
      4    Slices bacon; chopped &
           -fried
      1    Clove garlic; crushed
      1    onion; chopped
      1    Teaspoon chili powder
           Salt & cayenne pepper
           Meat stock or broth
      2    Cups cooked rice

Instructions

Wash beans, cover with 5 cups water. Soak overnight (or bring to boil,
boil 2 minutes, cover and
let stand 1 hour). Boil beans in salted water until tender. Drain. Add
bacon, garlic and onion.
Season with chili powder, salt, cayenne. Add broth to cover beans and
simmer until beans fall
apart. Pour over rice.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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