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Title: Broiled Tomatoes
Yield: 4 Servings

Ingredients

      2    Lg Tomatoes; cut into 1"
           -slices
      2    Tb Olive Oil
      3    Cloves Garlic; minced
      1    Green Onion; sliced
    1/4    Ts Dried Oregano; crumbled
    1/4    Ts Dried Basil; crumbled
           Salt
           Pepper
    1/2    C Mozzarella; grated
    1/2    C Swiss Cheese; grated

Instructions

Preheat broiler. Arrange tomato slices in a single layer on a cookie sheet.
Drizzle oil over slices.
Sprinkle tomato slices with garlic, onion and herbs. Season with salt and
pepper. Place cheeses on
top of tomatoes. Broil until golden brown and bubbling. Transfer to plate
and serve.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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