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Title: Zucchini Corn Bake
Yield: 1 Serving

Ingredients

      1    Tb vegetable oil
      1    Lb zucchini; grated
    1/2    C Onion; Chopped
      3    eggs
      3    C cooked rice
      7    Oz Whole Kernel Corn,
           -Canned; Drained
      8    Oz Green Chiles; Chopped
      2    C Cheddar Cheese; grated
      4    Oz Feta Cheese; Crumbled
      1 tb salt
           vegetable cooking spray

Instructions

Heat oil in large skillet over medium heat until hot. Add zucchini and
onion; cook uncovered,
stirring constantly, for 5 minutes or until zucchini is soft. Remove from
heat; set aside. Beat eggs
in large bowl; stir in rice, corn chiles, cheese, zucchini mixture, and
salt. Mix well. Pour into 13 x
9 baking dish coated with cooking spray. Bake at 375F degrees 45 to 50
minutes or until knife
inserted in center comes out clean.

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Contributor: ChiliDog's Kitchen http://umn.edu/~fine0015

Preparation Time: 0:00

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