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Title: 698724 Perogi Lasagna
Yield: 4 Servings

Ingredients

      1 lb lasagna noodles, cooked and
           -drained
     12    14 med. potatoes
      1 lb velveeta cheese, cubed
    1/2    to 3/4 lb. oleo
      2 md onions, chopped

Instructions

Saute onions in the oleo, place half in bottom of 9 x 13 inch pan.
Boil potatoes and make coarse mashed potatoes with a little milk.
Fold in half the cheese. Layer noodles, spread with half the potato
mixture. Repeat. Place another layer of noodles on top. Spread
remaining onions and oleo over top. Use other half of cheese over
all. Bake at 350 degrees for 35 minutes or until golden.

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