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Title: Controfiletto Freddo E Picante - Spicy Cold Beef Rolls
Yield: 8 Servings

Ingredients

  1 1/2 c  minced celery
      1    marinated red bell pepper;
           -drained and diced
      1 tb capers in brine; drained and
           - finely
           minced
      2    marinated artichoke hearts;
           -drained and diced
    1/2 c  good quality mayonnaise
      1 ts Worcestershire sauce
      1 ts Dijon type mustard
     24    thin slices cooked roast
           -beef (about 2 1/2 poun
           Extra-virgin olive oil for
           -brushing

Instructions

In a bowl mix the celery, red peppers, capers, and artichokes together.
In a small bowl, whisk together the mayonnaise, Worchestire sauce, and
mustard. Pour the sauce over the vegetables and mix gently. Spread about
1 1/2 tablespoons of the mixture evenly over each slice of roast beef
and roll up like a jelly roll. Place the rolls seam side down on a
decorative serving plate. Brush the top of each roll with a little olive
oil and serve

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Per serving (excluding unknown items): 1 Calories; 0g Fat (0% calories
from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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Contributor: Celebrations, Italian Style - Ciao Italia

Preparation Time: 0:00

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