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Title: Frankfurter Casserole
Yield: 8 Servings

Ingredients

  1 1/4 c  Bean & bacon soup; undiluted
  1 1/4 c  Water
      2 c  All-meat frankurter; cut
           slices
      1    Onion; chopped finely
      1    Green onions; chopped finely
    1/2 c  Celery; chopped
      2 tb Prepared mustard
      1 c  Ready-mix type biscuits

Instructions

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5
minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes
and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until
golden brown (about 20 minutes).
Serve at once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT
EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE
Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup.
Brought to you and yours via Nancy O'Brion and her Meal-Master
This cookbook doesn't have the nutritional values as it 22 years old. Only
calories: Per serving: 260

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Preparation Time: 0:00

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