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Title: Poached Shark
Yield: 4 Servings

Ingredients

      1 lb shark steak
      4 c  water
      1    onion; sliced
      2 tb lemon juice
      1    bay leaf
      1 ts salt
      6    peppercorns

Instructions

Place all ingredients except shark in a large skillet. Cover and bring to
a boil. Let simmer for 5 minutes. Add shark, bring up to a gentle simmer
and cook for 5 minutes, until shark flakes easily and is opaque
throughout. Drain. Flake shark when cooked enough to handle, removing
any tough portions.

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NOTES : Tasty enough to serve as is, or cover with your favorite sauce.

Contributor: South Carolina Wildlife and Marine Resources Dept.

Preparation Time: 0:00

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