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Title: Rich Chocolate Mousse
Yield: 6 Servings

Ingredients

      1    envelope unflavored gelatin
           - (1/4 o; z envelope)
    1/4 c  water
      1 c  milk
    1/2 c  dutch process cocoa  (or
           -unsweetene; d cocoa)
    1/3 c  nutrasweet (r) spoonful (tm)
      2 c  light whipped topping
 
  --------------------------------GARNISH-----------------------------------
      1    light whipped topping
      1    chocolate curls or cocoa

Instructions

Sprinkle gelatin over water in small saucepan; let stand 2 to 3
minutes. Cook over low heat, stirring constantly, until gelatin is
dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste;
gradually stir in remaining milk.

Stir in gelatin mixture and NutraSweet Spoonful. Refrigerate until
mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped
topping.

Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to
4 hours.

To serve, garnish mousse with dollops of whipped topping and chocolate
curls.

NUTRITIONAL INFORMATION per serving:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Calories: 95 Protein: 4 g
Carbohydrates: 13 g Total Fat: 5 g Saturated Fat: <1 g Cholesterol:
<1 mg Fiber: 2 g Sodium: 74 mg DIABETIC FOOD EXCHANGE: 1/2 Starch, 1
Fat

Source: NutraSweet pamphlet Typed for you by Karen Mintzias

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