Review/Rate this Recipe Save to MyRecipes Rating:

Title: Summer Mincemeat
Yield: 4 Quarts

Ingredients

      8    large green tomatoes
      8    large sour apples
      1 c  vinegar
      1 c  molasses
      3 c  brown sugar
    1/2 c  butter
      1 tb salt
      1 lb seedless raisins
      1 ts cinnamon
    1/2 ts ginger

Instructions

Core the tomatoes and apples, but do not peel. Put both through
the food choppper and add remaining ingredients. Pour into a large
kettle and mix thoroughly. Bring to a boil and keep boiling for 5
minutes. Immediately put into jars and seal. This is ready to use as
a pie filling.

SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960

Reviews