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Title: Sunbeam Harvey Wallbanger Cake
Yield: 1 Servings

Ingredients

      1 pk orange cake mix
      1 pk instant vanilla pudding mix
    1/2 c  oil
      4 ea eggs
      2 oz galliano
      2 oz vodka
      4 oz orange juice
 
  --------------------------------FROSTING----------------------------------
      1 c  confectioners sugar
      1 tb orange juice
      2 tb galliano
      2 tb vodka

Instructions

Add ingredients as called for; blend in first addition of liquid on
speed number 2 of electric mixer until dry ingredients are dampened,
then turn dial to speed number 6 and beat for 5 minutes.

Preheat frypan to 280 degrees F. Grease well.

Add batter, cover and bake until top of cake is no longer moist --
about 45 minutes. Open vent last 5 minutes of baking time.

Drizzle frosting over cake.

FOR BAKING CAKE IN BUNDT PAN: preheat frypan to 420 degrees F. Grease
Bundt pan generously with unsalted shortening.

Use same ingredients as regular Harvey Wallbanger Cake and follow same
preparation procedure.

Pour batter into bundt pan. Place bundt pan on wire rack on bottom of
frypan. Bake for 45 minutes or until done. Open vent last 5 minutes of
baking time.

Source: Sunbeam Electric Frypan Recipe Booklet
Typos by Dorothy Flatman 1996

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