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Title: Adreana'S Greek Pasta Salad
Yield: 1 Serving

Ingredients

      1 lb rotini
      1 lb boneless skinless chicken
           -breasts
      3    stalks celery; chopped
      1    red bell pepper; chopped
  2 1/4 oz black olives; sliced
      4 oz feta cheese; drained &
           -crumbled
      3    green onions; finely sliced
     16 oz Italian salad dressing

Instructions

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook
for 30 min. or until juices run clear. Cool and remove skins. Or, you
can cook chicken in frying pan until cooked through. Cut into bite size
pieces. Cook noodles and drain. Add all ingredients and mix well. I use
only about half the bottle of dressing and then put the rest on the table
if someone wants more. Serve warm or cold. Serves 6

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Contributor: smithwe@uvmain.uvsc.edu

Preparation Time: 0:00

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