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Title: Blue Cheese Potato Salad
Yield: 1 Serving

Ingredients

  ------------------------------Mix together--------------------------------
      2 bn green onions; washed and
           -chopped
      5    stalks celery; chopped
    1/2 c  fresh dill; chopped
      1 c  mayonnaise
      1 c  sour cream
      2 ts lemon juice
           Salt and pepper to taste
 
  --------------------------------Add about---------------------------------
    1/2 c  crumbled blue cheese; to
           -3/4, and mix well

Instructions

Let mixture sit overnight (very important), as the blue cheese needs to
blend with the dressing. Then, toss dressing with about 5 pounds of
cooked, cut potatoes, more salt, and a little vinegar. I use small red
potatoes, and then cut them into quarters or sixths if they are larger.
I cut them first and then cook them, just until they are done, and then
rinse them in cold water to stop cooking. Then I usually toss them with
a little vinegar and salt - remember, potatoes SOAK up salt.

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Preparation Time: 0:00

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