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Title: French Style Potato Salad
Yield: 1 Serving

Ingredients

      6 md potatoes; about 2 lb.
      1    clove garlic; cut into
           -halves
    1/4 ts instant beef bouillon; or
           -chicken
    1/3 c  hot water
    1/3 c  dry white wine
      3 tb parsley; snipped
 
  ----------------------------Tarragon Dressing-----------------------------
      3 tb olive oil; or vegetable oil
      2 tb tarragon vinegar
      2 ts chives; snipped
      1 ts salt
      1 ts Dijon mustard
    1/2 ts dried tarragon
    1/8 ts pepper

Instructions

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and
cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart
bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and
place in bowl. Dissolve bouillon in hot water. Add wine. Pour over
potatoes. Cover and refrigerate, stirring once or twice. Drain. To Prepare

Dressing: Shake all ingredients in tightly covered jar and gently toss
with potatoes. Sprinkle with parsley. Garnish with tomato wedges if
desired.

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Preparation Time: 0:00

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