Review/Rate this Recipe Save to MyRecipes Rating:

Title: 1001 Cookiemix
Yield: 1 Servings

Ingredients

      5 c  flour
  3 3/4 c  sugar
      2 tb baking powder
      2 ts salt
      1 c  plus 2 tbsp butter or
      1    margarine, softened

Instructions

1001 Cookie Mix Spoon flour into measuring cup and level with
spatula. Put in a large bowl with at least a 4-quart capacity.
Measure sugar, baking powder and salt into flour. Stir until mixture
is thoroughly blended. Add butter and use pastry blender or clean
hands to work into dry ingredients until mixture resembles coarse
meal. Store covered in airtight container in refrigerator or freezer.
Do not press down. Use mix at room temperature. Spoon lightly into
measuring cup level with spatula. NOTES: Do not sift flour. Spoon it
lightly into a standard measuring cup and level off. If you use
margarine in this mixture, do not use diet, whipped or soft versions.
Have all ingredients at room temperature.

Reviews

Ask a Chef: Pro chefs solve your culinary woes

Professional Community Forums

Pros and students ask questions, share ideas, and discuss industry trends.
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
User name: Password:

If you are not a member, join now!
Register Here