Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: 150 Year Old Oatmeal Cookies::Gwhp32A
Yield: 36 Servings
Ingredients
1 c sugar
3/4 c lard
3 ea egg yolks
2 c flour
2 c oatmeal; old fashioned
1/2 c raisins; chopped
1/2 c walnuts; chopped
------------------------DISOLVE IN 1/2 C. WATER---------------------------
1 ts soda
1 ts cinnamon
3 ea egg whites; well beaten
Instructions
Mix ingredients, add the egg whites last. This is a very stiff
mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in
moderate oven.---Barb
Title: 150 Year Old Oatmeal Cookies::Gwhp32A
Yield: 36 Servings
Ingredients
1 c sugar
3/4 c lard
3 ea egg yolks
2 c flour
2 c oatmeal; old fashioned
1/2 c raisins; chopped
1/2 c walnuts; chopped
------------------------DISOLVE IN 1/2 C. WATER---------------------------
1 ts soda
1 ts cinnamon
3 ea egg whites; well beaten
Instructions
Mix ingredients, add the egg whites last. This is a very stiff
mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in
moderate oven.---Barb
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
