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Title: 30-Min: Lamb Grill For Two
Yield: 2 Servings

Ingredients

      1 tb low-sodium soy sauce
      2 ts sesame oil
      1    green onion, chopped
      1    garlic clove, minced
      2 ts gingerroot, minced
    1/4 ts pepper
      4    lamb loin chops (8 oz)
      1    salt

Instructions

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger
and pepper. Add lamb, turning to coat; let stand for 10 minutes.
Reserving marinade, place lamb on greased grill over medium-high
heat; cover and cook, basting with marinade, for 5-7 minutes on each
side for medium-rare or until desired doneness. Season with salt to
taste.

Serve with sauted zucchini slices and sweet potatoes.

4 servings for $6.08CDN [Aug 95]

Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g
carbohydrate, high source fibre, good source iron

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

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