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Title: 4 Hour Beef Stew
Yield: 6 Servings
Ingredients
1 1/2 lb cubed stew beef
2 onions, quartered
1 cn tomato sauce (small)
5 carrots, cut in chunks
2 tb tapioca
1 potatoes
Instructions
Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
Title: 4 Hour Beef Stew
Yield: 6 Servings
Ingredients
1 1/2 lb cubed stew beef
2 onions, quartered
1 cn tomato sauce (small)
5 carrots, cut in chunks
2 tb tapioca
1 potatoes
Instructions
Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
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