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Title: A-2 Steak Sauce
Yield: 16 Servings

Ingredients

    1/2 c  dark molasses
      2 ea green onions, chopped
      3 tb coarse salt
      3 tb mustard dry
      1 ts paprika
    1/4 ts cayenne
    1/2 ts garlic powder
      6 tb tamarind extract
      1 tb kitchen boquet
      1 ts pepper, black
    1/2 ts fenugreek (greek hay)
    1/2 ts ginger
    1/2 ts cinnamon
      1 ts cloves, ground
    1/2 ts cardamom seeds
    1/4 ts tobasco sauce
      6 oz rhine wine
      2 oz red wine
      1 pt vinegar, white
      1 ea caramel coloring as desired

Instructions

Run all non liquid ingredients through a spice blender until they are
a fine powder.

Place over low heat with half of vinegar and simmer 1 hour. Add the
rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from
heat.

Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times.

Keeps refrigerated, also freezes very well.

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NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow

From: Carey Starzinger - BBQ Mailing List Visit Carey's Hot and Spicy
Cooking Page http://www.teleport.com/~cstarz/

Recipe By : Carey Starzinger - BBQ Mailing List

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