2 c all-purpose flour
3/4 c sugar
2 ts baking soda
1 1/2 ts ground cinnamon
1/2 ts salt
3 eggs
1/2 c vegetable oil
1/2 c milk
1 1/2 ts vanilla extract
2 c peeled apples; chopped
2 c carrots; grated
1/2 c flaked coconut
1/2 c raisins
1/2 c sliced almonds
Instructions
In a large bowl, combine flour, sugar, baking soda, cinnamon and
salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well;
stir into dry ingredients just until moistened. Fold in the remaining
ingredients. Fill greased of paper lined muffing cups three-fourths
full. Bake at 375 degrees for 20-25 minutes or until muffins test
done.
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