Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Adobo Marinade (Mexican Smoked Chili)
Yield: 1 Servings
Ingredients
3 ea oranges
1 ea lime
2 ea canned chipotle chilies
1 ts garlic powder
1/2 ts cumin
2 ts oregano
1/2 ts black pepper
2 tb wine vinegar
1/2 ts salt
Instructions
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.
Title: Adobo Marinade (Mexican Smoked Chili)
Yield: 1 Servings
Ingredients
3 ea oranges
1 ea lime
2 ea canned chipotle chilies
1 ts garlic powder
1/2 ts cumin
2 ts oregano
1/2 ts black pepper
2 tb wine vinegar
1/2 ts salt
Instructions
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
