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Title: Agliata Per Pasta (Garlic & Walnut Sauce For
Yield: 4 Servings
Ingredients
2 sl stale bread, crusts removed
2 tb stock, warmed
1 c walnuts, toasted
1/2 c parsley, stems trimmed
3 md garlic cloves, chopped
1/2 ts salt
1/8 ts black pepper
6 tb olive oil
Instructions
Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in
a food processor. Process, adding the olive oil in a very slow stream
until you have a thick paste. Toss with your favourite pasta & serve
hot.
Title: Agliata Per Pasta (Garlic & Walnut Sauce For
Yield: 4 Servings
Ingredients
2 sl stale bread, crusts removed
2 tb stock, warmed
1 c walnuts, toasted
1/2 c parsley, stems trimmed
3 md garlic cloves, chopped
1/2 ts salt
1/8 ts black pepper
6 tb olive oil
Instructions
Soak the bread in the stock & then squeeze out any excess moisture.
Combine the bread with the walnuts, parsley, garlic, salt & pepper in
a food processor. Process, adding the olive oil in a very slow stream
until you have a thick paste. Toss with your favourite pasta & serve
hot.
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