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Title: Akin Back Farm'S Pasta Blue
Yield: 6 Servings

Ingredients

      3    boneless chicken breasts -
           -skinless
      6    sprigs fresh rosemary
      6    sprigs fresh thyme
      1 lb ziti
    3/4 c  unsalted butter
    1/4 c  fresh lemon juice
      1 c  gorgonzola cheese; shredded
      1    salt and pepper; to taste
  3 1/2 c  fresh spinach - torn in
           -bite-size p; ieces
      1 bn nasturtiums

Instructions

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
Columbo's "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.

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