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Title: Albanian Burger Steaks
Yield: 4 Servings

Ingredients

  1 1/2 lb ground beef
      1 ea egg
    1/4 c  onion, minced
    1/2 ts black pepper
      1    mint leaves
      2 ea cloves garlic, minced
      2 ea bread, soaked & squeezed
      2 ts salt
      3 tb minced mint leaves

Instructions

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times

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