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Title: All American Dessert *
Yield: 12 Servings

Ingredients

  -------------------------------BILLS20086---------------------------------
      1 lg berry blue jello
      1 lg red jello, any flavor
      4 c  water; boiling
      2 c  water; cold
      8 oz cool whip; thawed
      4 c  angel food cake -=or=- 
           -pound cake,; break in cubes
      2 c  strawberries; sliced
    1/2 c  blueberries; (opt)

Instructions

Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into
separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut
into 1/2" cubes. Place blue jello cubes in bottom of clear glass
trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then
sliced strawberries. Top with another 1/3 Cool Whip. Add the red
jello cubes and then the remaining Cool Whip. Sprinkle blueberries
over top if desired.

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