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Title: All-American Chili Dog
Yield: 4 Servings

Ingredients

      1    wilson  bwvb02b
    1/2 lb ground beef
      1 sm onion -- chopped
      1 sm green pepper -- chopped
      1 md clove garlic -- crushed
      1 tb chili seasoning
      1 cn (16 oz) tomatoes -- crushed
      1 tb tomato paste
    1/8 ts ground red pepper
      1 pk (16 oz) frankfurters (8)
      8    frankfurter rolls
    1/2 c  (2 oz.) extra sharp cheddar
      1    cheese; shredded

Instructions

In large skillet, over medium-high heat, saute beef 3 minutes, or
until browned. Add onion, green pepper, garlic and chili seasoning;
cook, stirring, 3 minutes longer. Stir in tomatoes and their juice,
tomato paste, ground red pepper and 1 teaspoon salt; bring to
boiling. Reduce heat; simmer, uncovered, 10 minutes.

Prepare barbecue grill. With knife, score frankfurter crosswise
about one third through. Grill, 6 inches from heat and turning
occasionally, 5 minutes. Place rolls or grill to toast lightly.

Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips.
Makes 4 servings.

Recipe By :

From: Ladies Home Journal- August 1991

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