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Title: Almond Fried Ice Cream
Yield: 8 Servings

Ingredients

      8    scoops vanilla ice cream
      1    oil for deep frying
      1 c  tangerine sauce
      2 c  sliced almonds

Instructions

Scoop the ice cream in advance; return to freezer until extremely
hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball
in the tangerine sauce then in the sliced almonds, coating
thoroughly. Deep-fry for a few seconds only. Serve immediately.

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