Review/Rate this Recipe Save to MyRecipes Rating:

Title: Almond Gateau
Yield: 1 Cake

Ingredients

  --------------------------------TOPPING-----------------------------------
    1/4 c  soft butter or margarine
    1/2 c  sliced almonds
      2 tb c and h golden brown sugar
 
  ----------------------------------CAKE------------------------------------
    1/4 c  c and h golden brown sugar -
           - firmly; packed
      1 pk pound cake mix (17 oz.)

Instructions

Topping: Spread a 9-inch tube pan with soft butter in an even thick
layer on bottom and 2/3 way up the sides. Pat almonds evenly over
butter. Sprinkle brown sugar on bottom.

Cake: Combine brown sugar with cake mix and prepare according to
package directions. Pour batter into prepared pan. Bake in 325
degree oven 1 hour or until golden brown. To remove cake, invert on
serving plate. Serve cold.

If using a loose bottom tube pan place foil under pan to protect oven.

Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias

Reviews