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Title: Angelini Grill Bruschetta
Yield: 2 Servings

Ingredients

      2    ripe plum tomatoes
      3    leaves fresh basil
      1 ts chopped fresh parsley
      3 tb extra-virgin olive oil
      1    salt and pepper to taste
      2    crusty italian rolls
      1 cl garlic, cut in half

Instructions

Finely chop the tomatoes and basil. Mix them in a bowl with parsley
and olive oil. Season with salt and pepper, to taste. Cut the rolls
in half. Toast them under a hot broiler for a few minutes, until
nicely golden. Remove from oven, and rub the toasted side generously
with the cut side of the garlic clove. Top each piece with a portion
of the tomato mixture and serve immediately. From Angelini Grill,
Scotia Plaza, 40 King St. W., Toronto Ontario.

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