Review/Rate this Recipe Save to MyRecipes Rating:

Title: Ann'S Seafood Chowder
Yield: 6 Servings

Ingredients

      2 tb butter or margarine
    1/2 ea onion,large,diced
      1 ea celery rib, diced
      1 lb sealegs, chopped
      1 c  potatoes, cooked,diced
      1 ea tomato, large, diced
      2 tb flour
      3 c  milk
      1 c  water
      1    salt & pepper to taste

Instructions

Melt butter in heavy saucepan over medium-low heat. Add onions and
saute until clear, add celery and cook gently for about 5 mins. Add
flour, milk and water, stirring well to avoid lumps. Add remaining
ingredients and season to taste. Heat until heated through, but do
not boil. Serve with baking powder biscuits. Sealegs are a blend of
pollock and crab meat.

Reviews