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Title: Appetizer Shrimp Kabobs
Yield: 3 Dozens

Ingredients

  ------------------------------NORMA WRENN---------------------------------
      2 lb unpeeled large fresh shrimp
    1/2 c  lemon juice
    1/2 c  vegetable oil
    1/4 c  soy sauce
      3 tb fresh parsley; chopped
      2 tb onion; finely chopped
    1/2 ts salt
    1/2 ts pepper
      1    clove garlic; minced

Instructions

Peel shrimp, and devein, if desired; set aside. Combine lemon juice
and remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning
to coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack
of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4
minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.

Source: Southern Living 1991 Annual Recipes - Oxmoor House

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