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Title: Apple-Cinnamon Baked French Toast
Yield: 10 Servings

Ingredients

      1 lb loaf french bread
      1    nonstick cooking spray
      8 lg eggs; slightly beaten
  3 1/2 c  skim milk
      1 c  sugar; divided
      1 tb vanilla extract
      6 md apples; peel/core/thin slice
      3 ts ground cinnamon
      1 ts ground nutmeg
      1 tb butter

Instructions

1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
nonstick cooking spray and tightly pack bread into pan.

2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the
vanilla. Pour half of the egg mixture over the bread slices.

3. Evenly distribute apple slices over bread. Top with remaining egg
mixture.

4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and
nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate
overnight.

5. The next day, uncover pan and bake in a preheated 350-degree oven
for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut
into squares and serve warm.

from Joseph Stefanic, Oak Park, Illinois

Source: Chicago Sun Times, August 7, 1996

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