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Title: Asian Hot-Que Grill Sauce For Chicken~ Beef O
Yield: 1 Servings

Ingredients

      1    stephen ceideburg
      2 tb brown sugar
      2 tb red wine vinegar
      1 c  ketchup
    1/2    to 1 teaspoon chinese hot
           -mustard
      1 lg garlic clove, minced
      1 tb soy sauce
      1    to 3 teaspoons asian chile
           -paste wi; th garlic

Instructions

Combine all ingredients except chile paste in a small saucepan. Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.

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