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Title: Aunt Mildred'S Noodle Kugel
Yield: 6 Servings

Ingredients

    1/4 c  butter
      8 oz noodles, uncooked
      3    eggs, beaten
      4 oz cottage cheese
      2 c  milk
    1/3 c  sugar
  1 1/2 ts vanilla extract
     12 oz pineapple, crushed, with
           -juice
      1    cornflake crumbs, to top

Instructions

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over
noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles -- This recipe is interesting
because you don't cook the noodles first. Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes
out very flat -- most of the kugel recipes I've made in the past use
twice as many noodles in the same size pan. I found that some of the
things can be increased, i.e., add more noodles, more pineapple, more
cottage cheese.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: susan@sftig.UUCP (S.Eisen)

: Copyright (C) 1986 USENET Community Trust
: AT&T Bell Laboratories, Summit, NJ

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